Choose from Three Options
- $13 for $20 worth of Tex-Mex seafood during lunch (11 a.m. to 5 p.m.)
- $15 for $25 worth of Tex-Mex seafood during dinner (5 p.m. to close)
- $8.50 for $15 worth of Tex-Mex seafood during Saturday or Sunday brunch (10 a.m. to 2 p.m.)
- Click to see the full menu
Mex Sea Co.
Mex Sea Co. owner Ram Aguilera grew up amid the spicy aromas of Tex-Mex cuisine in Corpus Christi. Even as a child, he noted the myriad ways in which Texan chefs paid homage to their Mexican counterparts by blending the two regions' recipes together. Today, he continues the tradition with fresh, local seafood caught along the Texan coast.
Aguilera's recipes are as delicious as they are surprising. Take his fish tacos—a perennial fan favorite packed into housemade corn tortillas—or his arroz con pollo, which he dry-roasts and rubs with ancho peppers. Aguilera and his kitchen staff don't overlook dessert, dusting fried tortillas with cinnamon before serving them alongside a four-piece mariachi band.