All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Mexico Lindo in Bethlehem. Choose between the following options:
For $6, you get any two three-taco combos (a $6.50 value each; a $13 total value).
For $15, you get a Mexican dinner for two (up to a $31.48 total value) that includes:
- One order of guacamole (a $3.50 value)
- Two entree platters or fajitas (up to a $13.99 value each)
Authentic dishes rule Mexico Lindo's menu, including house-made chips made fresh every day, and beverages imported straight from Mexico. Accompanied by rice and beans, taco combos nestle cooked-to-order meats such as steak, chicken, and marinated pork in warm corn folds or flour tortillas festive with lettuce, shredded cheese, and sour cream. Taste buds voyage across the border with a trio of tender tongue tacos, and the house's signature tacos heap the edible billfolds with a triple-threat of Mexican sausage, steak, and Oaxaca cheese. Dining partners can swap creamy scoops of guacamole while debating between platters of carne asada or adobo pork in guajillo sauce. Shrimp sizzle from a hot pan straight into fajitas slathered in rich guacamole and sour cream, as the hearty Michoacana mix piles plates with a tamale, a chicken quesadilla, and an enchilada topped with specialty hot green sauce, chipotle peppers, and a tiny fire extinguisher.
The Fine Print
Promotional value expires Apr 9, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mexico Lindo
At Mexico Lindo, heaping plates of sizzling meats and authentic Mexican dishes—the recipes for which were gleaned during owner Jose Perez’s time spent training in Mexico—emerge from the kitchen and head toward red-checkered tables. Tantalizing aromas of fresh corn tortillas mingling with the salty fragrance of chorizo and marinated pork fill the air, and glasses overflow with beer and wine brought from each diner’s home or vestigial wine spigot. China poblana, Mexico Lindo’s speciality, submerges two enchiladas under traditional mole, and packs an additional two with marinated pork and Oaxaca cheese.