Though Mexico Lindo’s menu sticks to traditional Mexican dishes, its food is hardly run of the mill. To achieve more memorable flavors, the chefs add special emphasis to their sauces, outfitting dishes in a choice of salsas and moles that infuse recipes with the flavors of tomatoes, spinach, tomatillos, or chilies. These flavors serve to enhance the succulent portions of steak, chicken, and veggies that compose the shop’s tortilla-wrapped dishes. Once meals are complete, the shop makes sure to sweeten up savory palates with caramelly flan and crispy sopapillas so as not to anger the live piñata in the attic.