Meyer's Latin Bistro

University Drive

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In a Nutshell

Nuevo-latino fusion dishes inspired by the traditional cuisine of Spain, Latin America, and the Caribbean such as paella valenciana

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner. Not valid for Happy Hour offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$10 for $20 Worth of Latin-American Fusion Cuisine for Dinner

The menu features specialties such as the mixed seafood mofongo served with mashed green plantains combined with garlic and spices and topped with seafood stew ($25) and the paella valenciana with saffron-infused spanish rice, scallops, calamari, mussels, clams, shrimp, fish, chicken, and chorizo ($26 for one; $49 for two). To accompany their dishes, customers may select a specialty house-made drink including fresh fruit such as sangria, a margarita, or mojito ($6–$7 per glass).

Meyer's Latin Bistro

The chef and namesake of Meyer's Latin Bistro, Meyer Pinchassow, incorporates global culinary trends and personal inspiration into dishes from Spain, Cuba, Latin America, and the Caribbean. Beyond praising the food, a review in Life Magazine's Good Eats Dining Guide said, of owners Meyer and his wife, Claudia, that he is "classically trained, with skills lovingly honed by family recipes and traditions," and she "brings a business acumen, lovable people skills and a warmth to the table." Chef Pinchassow uses both his instincts and an education from The International Culinary School while creating dishes such as paella valenciana with seafood and chorizo or slow-roasted chicken with fresh strawberries and honey-glazed walnuts.

The restaurant's upbeat, welcoming vibe stems from occasional live Latin music and its warm, rustic decor. The walls have been painted with flowers and patterns that resemble natural rock formations and the boulders that are traditionally rolled through cornfields to make tortillas.

Meyer's Latin Bistro

The chef and namesake of Meyer's Latin Bistro, Meyer Pinchassow, incorporates global culinary trends and personal inspiration into dishes from Spain, Cuba, Latin America, and the Caribbean. Beyond praising the food, a review in Life Magazine's Good Eats Dining Guide said, of owners Meyer and his wife, Claudia, that he is "classically trained, with skills lovingly honed by family recipes and traditions," and she "brings a business acumen, lovable people skills and a warmth to the table." Chef Pinchassow uses both his instincts and an education from The International Culinary School while creating dishes such as paella valenciana with seafood and chorizo or slow-roasted chicken with fresh strawberries and honey-glazed walnuts.

The restaurant's upbeat, welcoming vibe stems from occasional live Latin music and its warm, rustic decor. The walls have been painted with flowers and patterns that resemble natural rock formations and the boulders that are traditionally rolled through cornfields to make tortillas.

Customer Reviews

I'll be back soon!
Jay G. · January 5, 2013
Highly recommended. Great for any occasion
Clau M. · December 13, 2012
The food is very good. I hope you don't price yourself out of business.
Janet W. · November 14, 2012
Merchant Location Map
  1. 1

    University Drive

    2528 N University Dr.

    Coral Springs, FL 33065

    +19547809150

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