Traditional Italian cuisine using made-from-scratch sauces and pasta
About Mezza Luna Pasta & Seafood
Tony and Luigi Mason bring their experience from the culinary scenes of Rome, Lazio, and Calabria to Mezza Luna Pasta & Seafood. Here, the duo serves up flavors of the old-world, preparing classic, authentic Italian cuisine complete with made-from-scratch bread, sauces, and pasta. These fresh ingredients go on to create specialties like Mezza Luna's gnocchi and vodka sauce, or veal piccata served with capers, artichoke, and tomatoes.
The Fine Print
Mezza Luna Pasta & Seafood
What You'll Get
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