Mezza Mediterranean Grille stays true to the broad geographical scope of its name by offering dishes inspired by the cooking of France, Italy, Greece, Turkey, and the Middle East. In the kitchen, the chefs showcase their appreciation of tradition by kneading fresh dough for spinach pies and making yogurt from scratch. This dedication shines through on the rest of the menu, which embraces the diverse spices and flavors found across the Mediterranean. Crispy falafel and charbroiled lamb shawarma represent part of the region, as well. Together, these dishes allow patrons to experience a small taste of the Mediterranean's diverse character without the hassle of traveling the world or eating a passport from each country.