Two-Course Bolivian Meal for Two on Friday–Saturday or Sunday–Thursday at Mi Bolivia (Up to 54% Off)

Up to 54% Off
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Customer Reviews


21 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

RS

Renee S. · 5 reviews TOP REVIEWER
Reviewed June 17, 2013
Wish the saltenas would come out hot rather than lukewarm. We liked everything we had.

GD

Grayce D. ·
Reviewed May 12, 2013
good food,generous portions and friendly waitstaff

RM

Runa M. ·
Reviewed March 25, 2013
The restaurant show give more attention to cleanliness ans hygiene and also the circulation.It was becoming very smokey. It has lots of potential and so a little more awareness will make it a better hidden gem

What You'll Get


Sharing a meal with someone can be a bonding experience, especially if dessert is ice cream frozen to the side of a flagpole. Get closer with this Groupon.

Choose Between Two Options

$22 for a Bolivian meal for two on Friday or Saturday (up to a $48 total value)
$22 for a Bolivian meal for two on Sunday–Thursday (up to a $48 total value)

  • Two appetizers or soups (up to a $12 value each)
  • Two specialties (up to a $12 value each)<p>

Start with an appetizer or soup from the menu, such as the signature peanut soup or a chicken salteña—the Bolivian version of an empanada—before diving into an entree such as the roast beef steak with onions, tomatoes, eggs, and fried cassava.<p>

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mi Bolivia


Mi Bolivia's salteñas are the talk of the town. Meg Cotner of QueensNYC found the combination of savory chicken or ground-beef filling and flaky, slightly sweet pastry to be "pure heaven." She noted that the empanada-like bundles can be served with a spicy green sauce called llajwa. Food blogger Charles Bibilos described the ultra-juicy salteñas as "obscenely delicious," which is also how Victorians described cakes shaped like a woman's ankle.

The small family-run eatery makes a signature peanut soup that "sells out quickly" according to Time Out New York. The chefs also cook up classic Bolivian dishes such as silpancho, a breaded steak topped with an egg and served with rice and salad.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.