House sake and 24 specialty rolls, including the Fireman Special with crunchy, spicy tuna and the Golden Gate, with tempura and salmon
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservations required at least 24 hours in advance. Subject to availability. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Printed voucher is preferred.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$26 for three “creative special” rolls and two drinks (up to $46 value)
Chefs Robert and Mimi bring not only a combined 47 years of culinary experience to Mi Chi Bistro and Sushi, but also their personal specialties. Chef Robert prepares everything from classic sushi and sashimi to inventive omakase tastings, which feature such bites as black sea bass sashimi and sautéed shrimp drizzled with truffle butter. His kitchen partner, Mimi, has mastered Asian-fusion dishes and creative sushi rolls, which he stuffs with indulgent touches including apple, coconut, fried oyster, and torched white tuna. And while all is a flurry in the kitchen, their customers relax in a calming, wood-accented dining room decorated with bamboo artwork, Japanese screen prints, and oversized mirrors.