Mi Luna follows in the great Spanish tradition of tapas, encouraging friends and strangers alike to come together over spirits and small plates. The food is very much inspired by Spanish flavors. Cold tapas include braised artichokes with serrano ham and octopus marinated in sherry vinaigrette. Mi Luna also churns out nearly 50 different hot plates, ranging from potatoes dressed simply in green chili sauce to veal tongue braised in port wine. Those who can't decide between the two can either track down TV psychic Miss Cleo or opt for tapas platters, which include seven hot and cold tapas in a single spread.

The drink selection complements the food, centering on wines culled from Spain, Mendoza, Chile, and Argentina. Bartenders craft two dozen specialty cocktails, as well, including mojitos, margaritas, sangria, and caipirinhas.