Thanks to Mi ’N Tea, diners can experience an authentic taste of Vietnam without leaving Philadelphia. This new addition to Philly's vibrant culinary scene was co-founded by Troy and Kim Dieu and is a longtime dream shared by two generations of the Dieu family. It all started with the parents—Kim Tran and Dan Dieu—who moved from Vietnam to South Philadelphia bringing along a passion for food. And although at that time their dream to open a restaurant had to be put on hold, in 2020 it finally came true. Being a full-on family effort, Mi ’N Tea combines two family favorites: traditional Vietnamese bánh mì sandwiches and fresh-brewed Taiwanese bubble tea. And with great attention to detail, the food and drinks not only taste delicious, but they also look beautiful, which makes each visit to Mi ’N Tea an esthetic pleasure.