Mi Piaci

Prestonwood Pond

90% of 999 customers recommend

Give as a Gift
Limited quantity available
Over 700 bought

In a Nutshell

Zagat-rated housemade pastas and refined Italian dishes served alongside prime steaks and chops in an elegant dining room

The Fine Print

Promotional value expires Jul 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Not valid on Mother's Day or Father's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mi Piaci - Prestonwood Pond: Upscale Contemporary Italian Cuisine for Lunch or Dinner at Mi Piaci (Half Off)

Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.

Choose Between Two Options

  • $50 for $100 worth of upscale contemporary Italian cuisine for dinner
  • $20 for $40 worth of upscale contemporary Italian cuisine for lunch

The dinner menu includes an oven-roasted chicken breast with sweet-pepper risotto and a traditional marsala wine sauce ($22), savory ravioli stuffed with italian mushrooms and finished with white-truffle oil ($19), and a 12-ounce dry-aged filet mignon ($44).

The lunch menu includes the panino Fiorentina with roasted peppers, fresh mozzarella, spinach, and lemon aioli on housemade focaccia bread ($11), as well as the spice-rubbed pork tenderloin with parmesan polenta and a blackberry demi-glace ($19).

Mi Piaci

When Mi Piaci owners Brian and Sonia Black trek through Italy, they also travel through time. Traipsing across countryside rich in Mediterranean culinary history, the couple finds inspiration for their restaurant's gastronomical innovations. Antipasti such as ahi-tuna carpaccio and crispy calamari let diners explore the tastes of Italy’s coastal regions, whereas insalata bietola channels contemporary American flourishes through roasted heirloom beets and a dusting of microgreens. Chefs corral fresh eggs, virgin olive oil, and top-grade durum flour to handcraft ravioli and malfatti pasta, which serve as canvases for white truffle oil, pancetta, and prosciutto.

Tips

90% of 999 customers recommend

Risotto was wonderful!
Chelan B. · March 1, 2014
Great food and excellent service! We will be back!
Anna J. · December 29, 2013
Enjoyed it. Will definitely be back.
Susan K. · November 17, 2013

Impress your date with romantic restaurants and activities for two
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