Mia Bella Trattoria Sugar Land

Sugar Land

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Sugar Land branch of Italian-fusion restaurant celebrates its first anniversary with prix fixe dinners; brunch and lunch are also available

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose from Four Options

  • $40 for a prix fixe anniversary dinner for two (up to an $88.65 total value)
  • $80 for a prix fixe anniversary dinner for four (up to a $177.30 total value)<p>

Couples and quartets choose from the chef’s specially designed anniversary menu, celebrating the restaurant’s first year in Sugar Land. The meal opens with tomato-basil bisque ($5.95/person) and a choice of caesar salad with anchovies or the house salad with pears and goat cheese ($7.95/person). Some of the chef’s richest entrees (up to $26.95/person) include lasagne alla pescatore, where shrimp, scallops, and salmon ply waves of madeira lobster cream sauce, and the chef’s special—a 6-ounce center-cut fillet topped with a red-wine reduction and gorgonzola. Each couple shares one dessert ($6.95), such as the house specialty deep-dish tiramisu.<p>

  • $10 for $20 worth of lunch or brunch for two
  • $20 for $40 worth of lunch or brunch for four<p>

Brunch is served every Saturday and Sunday starting at 10:30 a.m. Supplementing sweet breakfast staples as french toast stuffed with strawberries, bananas, or walnuts ($6.95) are savory selections such as herb crepes with chicken or shrimp ($9.95) and the fresh catch of the day with garlic-leek mashed potatoes ($16.95). Lunch is served every weekday.<p>

Mia Bella Trattoria Sugar Land

A lifetime in the kitchen informs the menus of Mia Bella Trattoria Sugar Land's owner and head chef Youssef Nafaa, a native of Morocco who has been honing his craft in stateside restaurants since 1988. After toiling his way up from busboy in Chicago to culinary consultant in Houston, Youssef opened the first branch of Mia Bella on Main Street in 1998, promising "Italian food with a twist." Today, the bistro has budded into a quartet of fine-dining establishments. In 2011, the Houston Press awarded the restaurant Best Brunch Restaurant for its Mediterranean-fusion take on the popular hybridized meal and its "'bottomless' mimosas and bellinis; exceptional service that puts you in a good mood even mid-hangover; tall windows that stream sunlight into the dining room; and, of course, delicious food."

Customer Reviews

Incredible service and incredible food.
Tammy D. · April 14, 2013
great food and service
Mary Jo N. · March 31, 2013
Highly recommend
Joe C. · March 11, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.