Two-Hour Cupcake-Decorating Class for One or Two at Mia Cake House (45% Off)

Plantation

Value Discount You Save
$60 45% $27
Give as a Gift
Limited quantity available
Over 190 bought

In a Nutshell

Students will learn the secrets of baking and will decorate 4 cupcakes in a two-hour workshop with all materials provided

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required; subject to availability. 72hr cancellation notice required. Must be 8+ to participate; customers 8 - 12 must be accompanied by a participating adult. Valid only for cupcakes 101 classes. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

Four Things to Know About Cupcakes

Artisan cupcakes are a relatively recent phenomenon, but cupcakes have been around for more than 200 years. Read on to learn more about the personal-sized pastry. 

1. The origin of “cupcake” is straightforward . . . Simply put: they’re baked in cups. As early as the 18th century, some cookbooks called for baking individual cakes in small earthenware teacups or similar vessels. Baking them in tins didn’t happen until later, after gold rushers sought out other uses for their sifting pans.

2. . . . but there’s another, equally plausible explanation. In the US, at least, the term also could have originated from the volume of ingredients used to make small cakes—a cup of flour and a cup of butter, for instance—much like the term “pound cake” referred to the ingredients’ individual weights. 

3. Thank HBO for the cupcake’s resurgence. Many people attribute the recent popularity of cupcakes—once a mere staple of childhood—to a 2000 episode of Sex and the City, in which Carrie eats a cupcake from New York’s famed Magnolia Bakery.

4. The flavors are limited only by imagination. Around the country, bakers have topped the diminutive delights with everything from candied bacon and heirloom tomatoes to chocolate-covered potato chips.

Customer Reviews

Lots of fun for my daughter & I. Will go back for more classes :)
Michelle C. · July 20, 2015
The class was very informative and we had a great time! Would love to go again!
Akilah S. · July 13, 2015
It was an amazing experience for my 8 year old niece and I. The staff was very informative and their assistance was greatly appreciated. Overall, I give Mia's Cake House, a two thumbs up!
Lorie W. · July 10, 2015

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