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What You'll Get
Before gelato, cones were only filled with cheerleading chants and an overwhelming sense of responsibility for organizing traffic. Enjoy a conical dessert with today's Groupon to Mia Chef Gelateria. Choose between the following options:
- For $59, you get a gelato-making package for one (a $120 value).
- For $99, you get a gelato-making package for two (a $240 value).
The gelato-making package includes the following for each person:
- A two-hour gelato-making class
- 4 pints of gelato
The frozen foodies at Mia Chef Gelateria sling subzero sweets crafted from more than 1,000 recipes, each true to the centuries-old methods of gelato alchemy. During two-hour classes, which have been featured in the New York Post, budding gelato artists of all ages learn gelato-making basics and create four culinary combinations of their own. After tutorials, students fill immersion blenders with cream along with ingredients such as nuts, Ferrero Rocher, and whiskey. Each gelato flavor molds delicately into pints to take home and share with friends or withhold from neighborhood schoolchildren.
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 3 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid until 5/25/12. Reservation required; subject to availability. 72hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mia Chef Gelateria
Mia Academy is one of NYC’s best secret sweet spots. The academy opened in 2010 and has remained in its original location as Mia Chef Gelateria evolved and grew into one of NYC’s finest gelato makers. Trays of creamy gelato beckon from beneath glass at Mia Chef Gelateria, a dessert destination that takes pride in its inventive flavors and presentation. Centuries-old traditions and unique ingredients weave together to form a gourmet spread, from sicilian pistachio to spirit-infused fig and tequila to chocolate whiskey truffle. The gelato masters also share their art in two-hour classes, highlighted in the New York Post as well as the café's family newsletter.