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Two-Hour Gelato-Making Class for One or Two with Four Pints of Take-Home Gelato per Person at Mia Chef Gelateria (Up to 59% Off)


92% of 699 customers recommend

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In a Nutshell

Frozen-dessert experts teach centuries-old methods of gelato alchemy & students create four custom flavors & take home pints of each

The Fine Print

Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 3 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before gelato, cones were only filled with cheerleading chants and an overwhelming sense of responsibility for organizing traffic. Enjoy a conical dessert with today’s Groupon to Mia Chef Gelateria. Choose between the following options:

  • For $59, you get a gelato-making package for one (a $120 value).
  • For $99, you get a gelato-making package for two (a $240 value).

The gelato-making package includes the following for each person: * A two-hour gelato-making class * 4 pints of gelato

The frozen foodies at Mia Chef Gelateria sling subzero sweets crafted from more than 1,000 recipes, each true to the centuries-old methods of gelato alchemy. During two-hour classes, which have been featured in the New York Post, budding gelato artists of all ages learn gelato-making basics and create four culinary combinations of their own. After tutorials, students fill immersion blenders with cream along with ingredients such as nuts, Ferrero Rocher, and whiskey. Each gelato flavor molds delicately into pints to take home and share with friends or withhold from neighborhood schoolchildren.

Mia Chef Gelateria

Trays of creamy gelato beckon from beneath glass at Mia Chef Gelateria, a dessert destination that takes pride in its inventive flavors and presentation. Centuries-old traditions and unique ingredients weave together to form a gourmet spread, from sicilian pistachio to spirit-infused fig and tequila to chocolate whiskey truffle. The café bakes its own pastries and brews espresso and coffee from Chicago’s Intelligentsia roasters to accompany the indulgent treats. The gelato masters also share their art in two-hour classes, highlighted in the New York Post as well as the café's family newsletter.


92% of 699 customers recommend

  • “Make sure to bring a cooler to take the gelato home in and wear comfortable shoes! ”

  • “Very informative on Gelato-making by the instructor Lisa. Enjoyed interaction with other classmates. A lot of fun! Definitely recommend this to anyone wanting to...”

    “Very informative on Gelato-making by the instructor Lisa. Enjoyed interaction with other classmates. A lot of fun! Definitely recommend this to anyone wanting to learn and try something new. ”

  • “There isn't much you can control but the class would have been a lot more fun if the group was friendlier... Otherwise we made delicious gelato. ”

  1. A


    379 3rd Ave.

    Manhattan, New York 10016


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Mia Chef Gelateria

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