Italian Dinner or Sunday Brunch at Mia Figlia (Half Off). Three Options Available.

Mia Figlia - Edgebrook

94% of 662 customers recommend

from $15
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In a Nutshell

Handmade pasta and fresh fish and meats anchor menu of traditional Italian cuisine with a modern twist prepared by chef John Boudouvas

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase one food item. Not valid on holidays. Not valid for daily specials or with other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mia Figlia - Edgebrook: Italian Dinner or Sunday Brunch at Mia Figlia (Half Off). Three Options Available.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

Choose from Three Options

  • $15 for $30 worth of dinner cuisine for a table of any size
  • $30 for $60 worth of dinner cuisine for a table of four or more
  • $10 for $20 worth of Sunday brunch

Sunday brunch features entrees such as eggs florentine ($8), a mushroom-and-sausage frittata ($8), and lemon-ricotta pancakes ($7). Guests can pair their Italian entrees with a bloody mary ($7) or bottomless mimosa ($9). For dinner, chefs prepare ossobucco alla milanese ($22), vegetable lasagna ($13), and gnocchi with prosciutto, peas, and fresh tomato ($14) while guests warm up with wine

Mia Figlia

The owner and head chef of Mia Figlia, John Boudouvas, can trace his culinary ambitions back to his childhood when he worked with his father at their family diner on the north side of Chicago. After he shored up his technical expertise with formal training, Boudouvas toured the world to expand his palate. Upon his return to Chicago, he opened his own classic Italian restaurant, naming it Mia Figlia—Italian for "My Daughter"—to honor his familial legacy.

Today, Chef Boudouvas puts a contemporary spin on traditional dishes from the Boot, which feature handmade whole-wheat pasta and market-fresh fish and meats. Like the airborne missiles at a bad comedy show, the restaurant’s weekly specials depend on what local produce is in season. Regular events enhance the restaurant's homelike ambiance, including weekly jazz performances and monthly wine dinners.


94% of 662 customers recommend

  • “It was great experience , great food , great customer service, great look inside....but the outside looks creepy like it's abounded ;)”

  • “Food is excellent and staff is wonderful and they have gluten free dishes which is great for me.”


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    5304 W Devon Ave.

    Chicago, IL 60646


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