All reviews are from people who have redeemed deals with this merchant.
· Reviewed August 22, 2017
Reviewed August 9, 2014
Reviewed April 27, 2013
What You'll Get
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.
$10 for $20 Worth of American Food for Dinner
Breakfast entrees, include the Shameless omelette with ham, bacon, sausage, Swiss, and cheddar ($9.99) and chicken fried steak served with gravy and two eggs ($9.29). The lunch menu includes sandwiches such as a classic reuben ($9.69) and dishes such as hand-battered fish and chips ($10.49).
Breakfast is served during all hours of operation (6 a.m.–2 p.m.), while lunch is served starting at 11 a.m. on Monday through Friday and at noon on Saturday.
The Fine Print
Promotional value expires Apr 18, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for breakfast or lunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Michael D's Eatery
When most little boys were hoping to unwrap G.I. Joes or dirt bikes on Christmas morning, Michael DePasquale had his fingers crossed for a Suzy Homemaker oven. From this iconoclastic start, Michael advanced from his toy oven to a job as a dishwasher, then prep cook, then lead cook—and then honed his developing skills at the Culinary Institute of America in New York. In his spare time, he adopted a loyal pet rhode island red chicken and taught it to chase frisbees. After graduating, he honed his craft as head and executive chef at several different restaurants before launching his own eatery.
Fifteen years later, Michael is still cracking eggs and sizzling sausage for the breakfast dishes his eatery serves all day long. Omelets—which convert to scramblers upon request—can be packed with fresh jalapeños, bacon, and sour cream. For sweeter creations, he slathers honey butter onto pancakes, as well as custard-style sourdough french toast. At midday, hand-pressed burgers enter the lists and don cloaks of spicy habanero or barbecue sauce. Diners can lounge on an outdoor patio on summery afternoons, and on colder evenings, they can savor chicken marsala and roasted tri-tip steak amid the dining room’s wood-paneled walls.