Michael's Italian Restaurant

Waukesha

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In a Nutshell

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

The Fine Print

Promotional value expires Dec 24, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid for delivery. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Michael's Italian Restaurant

Michael's Italian Restaurant's kitchen cupboards are bare. Their sparseness doesn't stem from a food shortage, but from the eatery's devotion to fresh ingredients. To wit: chefs deftly knead fresh batches of homemade pizza dough daily, and they coat the disks with ladles of from-scratch pizza sauce. They simmer organic beef with fresh-squeezed lemon juice, and they fly in fresh fish from Chicago each morning before enhancing the fillets with white wine lemon sauce. In addition to traditional dishes, they've added contemporary flourishes to the menu such as gluten-free pizzas and pastas and meatballs equipped with 4G technology. Regardless of which entree guests select from the expansive menu, knowledgeable servers are always on hand to suggest pairings from the eatery's vast wine list.

Customer Reviews

Cheesy garlic bread is awesome!
James A. · December 18, 2014
There always seems to be a wait so be prepared on the week-end to wait for 30 minutes or so. It's well worth it though. The food is really good!
Coleen F. · December 13, 2014
Bring your appetite.
Chris B. · December 12, 2014

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