Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
$19 for $40 Worth of Food and Drinks
Chefs craft mostly locally sourced ingredients into entrees such as marinated, grilled skirt steak ($23), dijon-crusted baked salmon ($20), and sautéed mussels ($17). See the full menu.
Water laps at a freshly renovated wooden deck, drowned out by the chatter of diners seated beneath umbrellas. This oceanfront setting inspires the sea-blue tablecloths and nautical theme of the dining room at Michael's Porthole, as well as the eatery's menu of locally sourced seafood and American continental cuisine. Chefs crown their lobster paella with subaqueous morsels such as shrimp, clams, and mussels, but are sure to pick out any accidentally netted triathletes. Diners can cool their palates with frozen hurricane cocktails blended at one of two bars. At the bars and in the dining room, TVs broadcast NFL games, and live musicians play on the weekends.