Choose from Three Options
- $12 for $30 worth of American cuisine and seafood for two
- $24 for $60 worth of American cuisine and seafood for four
- $100 for $200 worth of catering for dine-in or take-out
Although most people head to Michael's Porthole to indulge their sense of taste, a trip to this waterside restaurant engages all five senses at once. Outside, brine-laced breezes billow over tables, rustling the palm trees and gently ringing the cords of ships docked just feet from eaters. Royal blue tablecloths dot the dining room, where floor-to-ceiling windows bring the landscape inside. Of course, the most important sense at Michael's is taste. Chefs confidently let their (mostly ocean-fresh) ingredients speak for themselves; raw, local Blue Point oysters, creamy lobster bisque, crab-crusted tilapia, and shrimp pasta satisfy seafood lovers, while steak, burgers, and salads offer land-based options.