Award-winning barbecue served with classic sides made fresh daily
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The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in dinner menu or take-out only. Valid only after 5pm, Monday-Sunday. Not valid for early bird or with any other offer. Voucher valid at either location. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Michelbob's Championship Ribs & Steaks
When a restaurant's award tally ticks close to 100, there's no need to change the menu. That's the philosophy at work at Michelbob's Championship Ribs & Steaks, where co-owners Lou Bavaro and Bob Mattson have been serving baby back ribs imported from Denmark and slathered in award-winning original-recipe barbecue sauce since 1979. All of their meats—which also include barbecue chicken, pork, and beef—are slow-smoked to a tender perfection each day and served alongside sides such as baked beans, cole slaw, and onion rings, which are all also made fresh daily. Most recently, their victuals won the Naples Daily News award for Best Food in Southwest Florida. They also ship their sauce and ribs anywhere in the United States via overnight air shipping, catering to the legions of fans and long-haul bike messengers who crave their delectable barbecue brand.