- $15 for $24 toward dinner and a drink
The restaurant features new entrees such as blackened mahi sliders, crispy pork with mushroom risotto, and slow-cooked pulled pork over fries. Handcrafted cocktails include 30 different martinis made with the business’s own spirits—the award-winning CD Vodka chief among them, plus a wide selection of craft beers.
Recently revamped by the Food Network’s Restaurant Impossible, this lounge and eatery serves classic American cuisine with a twist. Under the watchful eye of chef Robert Irvine, the staff of Copper Still delights visitors, seated in an upscale environment, with dishes like pretzel-bun burgers, blackened mahi sliders, crispy pork with mushroom risotto, and slow-cooked pulled pork poutine. Diners can pair plates with craft beer or handcrafted libations as they survey a menu full of martinis, like the salted caramel apple, and specialty cocktails created with spirits from Mid-Oak Distillery, including the gold medal winning CD Vodka and Torta Bianca liqueur.