Mediterranean salads and small plates make way for entrees such as seafood linguine and rack of lamb
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.Reservation required. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Not valid for in-house specials. Not valid on Saturday. Dinner only. Not valid toward the purchase of alcohol. Valid only at Thornhill location. Not valid on all statutory holidays, Mother's Day, Father's Day, and Family Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
C$55 for a three-course dinner for two (up to C$110 total value)
The menu at Mideastro includes entrees such as black truffle risotto, veal scallopini, and seafood linguine with homemade pasta. But the fusion elements that went into the original Mideastro are still deliciously present: a seafood duet mixes calamari and jumbo shrimp with citrusy pearl couscous, and the lamb-and-beef kufta highlights Middle Eastern spice. Guests sit down to these suppers beneath modern chandeliers, which also illuminate a stonework bar stocked with spirits. (Groups who book the private party room access an even cozier space.) Other drinks come from a wine list curated by a master sommelier—a title that's only bestowed on you if you can tempt the cork from its bottle like a snake charmer.