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$15 for $30 Worth of Japanese Cuisine
Beef dumplings ($6) and grilled eel drizzled with barbecue sauce ($11) kick off meals before guests dive into deep-fried chicken katsu ($17), beef short ribs ($22), or shrimp tempura and udon noodles ($15). Chef Lee also creates an array of sushi, including a baked-scallop roll packed with scallops, crabmeat, and avocado ($13.50). See the full menu.
After sharpening his culinary skills in his native Japan at Monsel Ton Ton Restaurant in Tokyo and the five-star Westin Osaka, Chef Yamamoto Lee relocated to Milwaukee, where he now brings nearly 30 years of culinary experience to the kitchen at Midori Fusion. The eatery, which was featured as the Restaurant of the Month by Key Milwaukee, satiates cravings for Japanese cuisine with an extensive menu of appetizers—such as fried bean curd and tempura squid—and traditional entrees, including beef short ribs, tempura shrimp, and salmon teriyaki. Chef Lee also creates more than 70 classic and unique sushi and sashimi options, from a spicy tuna roll to the no-carb roll wrapped in crabmeat and Dr. Atkins' diploma.