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$15 for $30 Worth of Brazilian Barbecue and Seafood
At this churrascaria, waiters move about the room with skewers of fresh-grilled meats—including beef sirloin, pork loin, and brazilian sausage—or pile plates with Brazilian-style seafood, such as fish or shrimp stew. Customers can eat as much as they want for a fixed price, including unlimited trips to a bountiful salad station and hot-food buffet.
The Brazilian barbecue dinner costs $21.95–$24.95 for adults. Kids aged 8–12 eat for $8.95, and those younger than 8 eat for $4.95. The seafood option is priced at $16.95 per person. See the full menu.
“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.