Two Specialty Combos or One Hot Dog Combo a Week for Six Months or One Year at Mighty Dogs Cafe (Up to 55% Off)

Austin

Value Discount You Save
$17 41% $7
Give as a Gift
Limited quantity available
Over 40 bought

In a Nutshell

100% all-natural beef hot dogs topped with farm-to-table ingredients, including Chicago dogs and tzatziki- and feta-topped Athens dogs

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Combos per 6 months/year options aren't required to be used week to week Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $10 for two specialty combos ($17 value)
  • $99 for one hot dog combo a week for six months ($221 value)
  • $199 for one hot dog combo a week for one year ($442 value)
  • See the menu here.

Four Things to Know About Mustard

Mustard is a key ingredient in a Chicago-style hot dog. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

Customer Reviews

I highly recommend, thee best hot dog I have ever tasted. I bought the Raleigh North Carolina Dog. Everything's homemade and the service is excellent!
Christina H. · December 28, 2015
Merchant Location Map
  1. 1

    Austin

    401B Orchard St

    Austin, TX 78703

    +15129877783

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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