All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Tacos and burritos first came to the United States in 1902, when Teddy Roosevelt acquired their recipes from the Mexican government in exchange for the linchpin American menu items of pizza, french toast, and Chinese food. Co-opt international comestibles with this Groupon.
Choose from Three Options
- $13 for a Mexican brunch with mimosas for two (a $27.90 value)
- $35 for a Mexican brunch with bottomless mimosas for four (a $75.80 value)
- $55 for a Mexican brunch with bottomless mimosas for six (a $113.70 value)
Starting at 9 a.m. and lasting to 2 p.m. on Saturdays and Sundays, a buffet stretches across the restaurant, displaying classic breakfast items (eggs, bacon, and potatoes) as well as distinctly Mexican eats (chilaquiles, papas y chorizo, steak fajitas, menudo, and more). Chefs also griddle made-to-order brunch items such as huevos racheros and pancakes. Mimosas contain a traditional blend of orange juice and champagne or come in Jamaica or orange-bang variations.
Though Migo's sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Sep 6, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Hues of vibrant orange and yellow splash across the walls in Migo's spacious dining room. Guests enjoy the lively environs at a selection of tables, some of simple, rich wood, others embellished with blue and yellow tiles. Said tables are soon cloaked by platters of aromatic Mexican delicacies, including T-bone steaks, grilled seafood, and beef-filled tacos. Meanwhile, blue-rimmed glasses the size of fishbowls pack in the sweet nectar of top-shelf Migo margaritas. Friday and Saturday nights coax the sweet sounds of authentic Mexican tunes from the strings of guitars and the throats of gifted singers, and weekday happy hours boast no formal entertainment, though diners are free to indulge that one bar guest determined to dazzle friends with their impersonation of Sinatra after a tonsillectomy.