All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The first pairing of beans with rice was one of the most momentous developments in culinary history, alongside the first time Jello was molded into something besides a bust of the queen. Savor treasured gustatory combinations with this Groupon.
Choose Between Two Options
$39 for a Mexican dinner for two (up to a $78 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $28 value each)
- Two side dishes (up to a $5 value each)<p>
$69 for a Mexican dinner for four (up to a $156 total value)
- Two appetizers (up to a $12 value each)
- Four entrees (up to a $28 value each)
- Four side dishes (up to a $5 value each)<p>
The menu includes a zesty fried calamari starter as well as the restaurant’s signature guacamole, which chefs hand-mash in a mortar bowl hewn from volcanic rock. Entrees include a 12-ounce bone-in barbacoa pork chop, slathered in peach-barbecue sauce, and a Fork and Knife burrito that bursts with braised beef and chili con queso.<p>
The Fine Print
Promotional value expires Apr 17, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid 10/26, 10/27 or 10/31. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mija Cantina & Tequila Bar
Within the bustling Faneuil Hall, Mija Cantina & Tequila Bar’s old-style décor transports diners to Mexico, while authentically crafted enchiladas and burritos complement more than 100 kinds of tequila. Since its opening, which caught the attention of the Boston Herald, Mija Cantina has delighted tongues with fresh guacamole and queso fresco. Diners hoist sails above their tables and grip knives betwixt their teeth before casting off with red snapper, lobster, and swordfish, or stay on solid ground with grilled steak and seared chicken breast. A selection of sides rounds out meals with additions ranging from the spicy lime mayo of corn on the cob to a simmering portion of pinto beans, bacon, and chorizo, whose protein boosts muscles after an evening workout or before a late-night battle royale.
Mija Cantina's décor, highlighted by NECN’s TV Diner and Thrillist, incorporates sun-bleached wood reclaimed from a Wyoming highway, iron candelabras, and leather booths to recreate the feel of a cantina from the past. Vaqueros celebrate romantic anniversaries of the day they married their six-shooters in the glow of lanterns or in the fresh breeze of outdoor seating as they quaff tequila made with 100% blue agave.:m]]