Chef leads Lebanese cooking demonstrations for appetizers, a main course, and a dessert
What You'll Get
Choose from Three Options
- $34.50 for one three-hour Lebanese cooking class for two ($80 value)
- $63 for one three-hour Lebanese cooking class for four ($160 value)
- $125 for one three-hour Lebanese cooking class for six ($240 value)
Classes take place every first Saturday from 2 p.m. to 5 p.m. Besides instruction from Chef Vivianne Saady, the class includes three appetizers, a main course, and a dessert.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mijana Cooking Class
Every day, Chef Samir lobs freshly made pita-bread discs into his Wood Stone oven, waits for them to puff up and lightly brown, then retrieves them with a large metal paddle for piping-hot delivery to tables. All meals at Mijana start with a basket of these pillowy loaves, revving up appetite engines for the authentic Lebanese dishes the chef and his staff are crafting in the kitchen. Leaning heavily on traditional key ingredients such as garlic, olive oil, and lemon juice, the chef whips up platters of flavorful dips and spreads as well as grilled kebabs and sautéed entrees. Music, belly dancing, and dance lessons pepper the calendar of this more than 5,000-square-foot venue, providing a lively complement to the night.