All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of sushi and Japanese food
- $29 for $60 worth of sushi and Japanese food for four or more
The Tango Mango specialty roll ($10.95) wraps sliced mango with alaskan king crab, avocado, and tempura crunch and tops it off with house mango sauce. Alternatively, the Lion King roll ($9.50) holds shrimp tempura, eel, and cream cheese beneath an avocado-and-masago exterior. Katsu sauce flavors breaded and deep-fried tonkatsu pork cutlets ($11.95). Click here to see the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner only. Valid only for food. Not valid on holidays. Valid only at Raleigh St. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mikado Japanese Cuisine
At Mikado Japanese Cuisine, art is not hung, but served horizontally. Expertly sliced fish nestles against lettuce leaves inside a miniature wooden boat, and sprigs of blooming flowers garnish snugly wrapped maki rolls. Clearly, the chefs behind the sushi bar put presentation on the same high pedestal as culinary finesse. Their emphasis on eye-catching edibles has helped to propel the restaurant's growth, transforming it from a single tiny sushi shop into three expanded establishments.
At each one, diners can peruse a menu of 31 specialty rolls, including the Hot Mama—a compilation of smoked salmon, avocado, crab, bay scallops, tempura crunch, and cinnamon-honey sauce. Fresh fish also arrives as nigiri, sashimi, and sushi, creating oceanic complements to grilled hibachi steaks at the Lake Mary location. Tempura shrimp and fried vegetables accompany toasty bowls of udon and soba soups, and appetizers range from skewered barbecue chicken to baby octopus, which only differs from adult octopus in that it never learned to count its tentacles.