All reviews are from people who have redeemed deals with this merchant.
Reviewed April 13, 2013
Reviewed March 27, 2013
Reviewed March 14, 2013
What You'll Get
In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Japanese cuisine
- $20 for $43 worth of Japanese cuisine for four or more
The menu includes seafood udon soup with vegetables ($12.95), calamari tempura ($14.95), and unagi donburi, or broiled eel served over rice ($15.95). Diners can also browse an extensive sushi menu that includes a deep-fried california roll ($6.95) and a white-tuna-tataki roll that’s topped with red albacore and ponzu sauce ($12.95).
The chefs at Mikado have mastered more than 85 types of sashimi and maki, the latter of which range from rolls packed solely with vegetables to rolls that are baked and tempura deep-fried. A cadre of 25 specialty rolls features unexpected ingredient pairings, such as eel with jalapeños, salmon with yogurt sauce, and spicy with tuna. Diners can also dig into chicken teriyaki and tempura-udon bento boxes, slurp up traditional stir-fried yakisoba noodles, or nibble on nearby bamboo accents.
The Fine Print
Promotional value expires Mar 14, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The chefs at Mikado have mastered more than 85 types of sashimi and sushi, from rolls packed solely with vegetables to rolls that are baked and tempura deep-fried. Mikado's breaks down the sushi menu even further, providing more than 25 specialty rolls made from unexpected ingredient pairings, such as eel with jalapeños, salmon with yogurt sauce, and spicy tuna placed in a full bottle of ketchup. Diners can dig into chicken teriyaki and tempura udon bento boxes, slurp up traditional stir-fried yakisoba noodles, or nibble on nearby bamboo accents.