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$15 for $30 Worth of Barbecue at Mike Anderson’s BBQ

Northwest Dallas

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In a Nutshell

Hand-pulled pork, spicy sausage links, and beef brisket seasoned with made-from-scratch rubs

The Fine Print

Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for delivery. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$15 for $30 Worth of Barbecue

The menu highlights such Southern classics as pulled-pork sandwiches ($5), barbecue frito pie ($10), and beef-brisket sandwich plates ($10) with a choice of two sides, such as garlic coleslaw and Granny’s peach cobbler.

Mike Anderson's BBQ

Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.

The Gist

What some people are buzzing about:

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    Northwest Dallas

    5410 Harry Hines Blvd

    Dallas, TX 75235


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86% of the people were positive about the Cobbler, most described it as Awesome.
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Many people described the Turkey as Best. Others thought:
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80% of the people were positive about the Coleslaw, most described it as Good.
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