Mike Anderson's BBQ

Northwest Dallas

1297 Ratings

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$30 50% $15
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In a Nutshell

Hand-pulled pork, spicy sausage links, and beef brisket seasoned with made-from-scratch rubs

The Fine Print

Promotional value expires Nov 17, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for delivery. Not valid for catering. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$15 for $30 Worth of Barbecue

The menu highlights such Southern classics as pulled-pork sandwiches ($5), barbecue frito pie ($10), and beef-brisket sandwich plates ($10) with a choice of two sides, such as garlic coleslaw and Granny’s peach cobbler.

Mike Anderson's BBQ

Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.

Mike Anderson's BBQ

Ever since opening in 1981, Mike Anderson has personally cut each piece of hickory-smoked meat plated in his restaurant. His cooks mix rubs from scratch to create a top-secret barbecue-sauce recipe from all-natural ingredients, earning a Best Barbecue nod from the Dallas Observer in 2010. The restaurant serves its menu cafeteria style; plates in hand, diners can sniff out such hearty meats as hand-pulled pork, spicy sausage links, and succulent brisket that spends the night being tenderized by Golden Gloves competitors. Homespun sides, freshly baked desserts, and a condiment bar full of pickles, peppers, and edible bibs help accessorize meals. In addition to the booth-filled dining room, the restaurant supplies a heated and covered seating area aptly named Mike's Big Deck.

Customer Reviews

1297 Ratings

Always good food!!!!!!!!!!!!!
Sheilla S. · November 18, 2014
It was nice to come back after not coming for years since we moved south of the Trinity. We brought a friend who recently discovered BBQ (she's from Chicago) and we all enjoyed it very much! I hope to be back soon! It was really good!
Vicki Y. · August 4, 2013
Will go there again and would recommend it to friends.
Linda B. · July 27, 2013
Merchant Location Map
  1. 1

    Northwest Dallas

    5410 Harry Hines Blvd.

    Dallas, Texas 75235

    214-630-0735

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