Three-Course American Dinner for Two or Four at Mike's in the Village (Up to 54% Off)

Bulverde Hills

Value Discount You Save
$53 51% $27
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

New Orleans native Chef Michael Romano serves up Louisiana favorites such as étouffée and gumbo in converted bowling alley with patio

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid for alcohol. Dine-in only. Dinner only. Must use promotional value in 1 visit. Not valid with other offers. Entrees over $18.50 each may be ordered for an additional charge. Not valid on federal holidays or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.

Choose From Two Options

$26 for a three-course American dinner for two (up to a $53 total value) that includes:

  • One starter (up to a $10 value)
  • Two entrees (up to an $18.50 value each)
  • One dessert (up to a $6 value)

$49 for a three-course dinner for four (up to a $106 total value) that includes:

  • Two starters (up to a $10 value each)
  • Four entrees (up to an $18.50 value each)
  • Two desserts (up to a $6 value each)

Diners can sample starters such as the tempura-battered portobello fries, entrees such as the crawfish étouffée, and desserts such as the white-chocolate bread pudding with cinnamon sauce. See the full menu.

Mike's in the Village

Hailed by the San Antonio Current as being “far too good to remain a local secret” thanks to a menu featuring “some of the best New Orleans food this side of the French Quarter,” Mike's in the Village delights palates with the culinary traditions of Louisiana. New Orleans native Chef Michael Romano painstakingly transformed the space—a one-time bowling alley—into “an attractive, low-key restaurant” whose charm is bolstered by “tasteful decor [that] includes regional paintings by Buzz Heye”, an “inviting bar,” and a “welcoming patio” that doubles as a no-fly zone for sun-obscuring clouds. Within the restaurant’s bustling kitchen, Chef Michael and his team can be found deploying traditional recipes to forge zing-infused dishes such as crawfish étouffée and chicken and sausage gumbo.

Customer Reviews

I love this restaurant. Warm n friendly with "fantastic food choices"!!!
Paula B. · January 4, 2016
Franklin · December 5, 2015
Great restaurant, phenomenon food.
Jason S. · June 14, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.