Mike's Rigatoni Bistro

North Valley Power Center

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In a Nutshell

Chefs execute a clever blend of authentic Italian and Greek recipes featuring homemade pastas and dishes cooked with ouzo

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner after 4PM. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants where waiters set every table in post-apocalyptic Vienna. Avoid avant-garde eating with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Italian food and drinks
  • $20 for $40 worth of Italian food and drink for four

The lengthy dinner menu, served starting at 4 p.m. daily, includes homemade lasagna ($12.99), penne primavera ($11.99), chicken parmigiana ($12.99), and create-your-own calzones with your choice of three ingredients ($11.99).

Mike’s Rigatoni Bistro

Mike’s Rigatoni Bistro is a hub for authentic Italian and Greek cuisines, including house-made pasta entrees and dishes cooked with ouzo, an anise-flavored apéritif that symbolizes Greek culture. Meat specialties span flavors from opposite sides of the Mediterranean: the Grecian-style myconos chicken lazes alongside sun-dried tomatoes, fresh oregano, and Kretikos wine, and the Italian-style milanese chicken scaloppini sports homemade parmesan-herbed breadcrumbs and veal demi-glace. Pasta entrees include noodles drenched in clam sauce or the lasagna al forno, stratified with meat sauce, ricotta, and house-made sausage to lend the plate more layers than Dante’s famous disco inferno. Comfortable red booths ensconce guests as Old World wreaths and curios recall a rustic country villa.

Mike’s Rigatoni Bistro

Mike’s Rigatoni Bistro is a hub for authentic Italian and Greek cuisines, including house-made pasta entrees and dishes cooked with ouzo, an anise-flavored apéritif that symbolizes Greek culture. Meat specialties span flavors from opposite sides of the Mediterranean: the Grecian-style myconos chicken lazes alongside sun-dried tomatoes, fresh oregano, and Kretikos wine, and the Italian-style milanese chicken scaloppini sports homemade parmesan-herbed breadcrumbs and veal demi-glace. Pasta entrees include noodles drenched in clam sauce or the lasagna al forno, stratified with meat sauce, ricotta, and house-made sausage to lend the plate more layers than Dante’s famous disco inferno. Comfortable red booths ensconce guests as Old World wreaths and curios recall a rustic country villa.

Customer Reviews

Love you. Thanks for a wonderful night!
Kris V. · February 1, 2013
Great little "family owned" not a "chain" restaurant. Great service and authentic Italian food!
Becky M. · January 26, 2013
We used to go there all the time, then moved a bit farther away. It took the Groupon to get us back- it's worth a few miles more.
Gemma W. · January 22, 2013
Merchant Location Map
  1. 1

    North Valley Power Center

    8215 W Bell Rd.

    Suite 125

    Peoria, Arizona 85382

    Get Directions

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