BBQ masters craft plates of pulled pork and Texas-style brisket flanked by coleslaw, mac and cheese, fried okra, smoked chicken, ribs &more
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: American
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not to be combined with any other promotion, coupon or special. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mike’s Smokehouse
The folks at Mike’s Smokehouse pride themselves on crafting old-school barbecue that trades flashiness for smoky flavor. The space itself, a rustic-cabin-like structure with wood logs and repurposed decor, echoes that approach, and the meats justify it: hand-pulled pork, specialty brisket, and racks of ribs served with Texas toast and sides like fried okra. Of course, just because Mike's pit masters are dedicated to doing things the old-fashioned way doesn't mean the kitchen can't get a little creative. Unique items include barbecue nachos and quesadillas, or barbecue egg rolls stuffed with pork and spicy slaw.