All reviews are from people who have redeemed deals with this merchant.
Reviewed June 28, 2013
Reviewed June 17, 2013
Reviewed June 13, 2013
What You'll Get
Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose from Four Options
- $25 for a prix fixe dinner for two, valid Sunday–Thursday (up to a $51 value)
- $49 for a prix fixe dinner for four, valid Sunday–Thursday (up to a $102 value)
- $25 for a prix fixe dinner for two, valid Friday and Saturday (up to a $51 value)
- $49 for a prix fixe dinner for four, valid Friday and Saturday (up to a $102 value)<p>
Dinner for two includes:
- One appetizer
- Two house salads
- Two entrees
- One Greek rice pudding<p>
Dinner for four includes:
- Two appetizers
- Four house salads
- Four entrees
- Two Greek rice puddings<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mikonos Restaurant
The touches of bright blue at Mikonos Restaurant—pendant lights, plaid tablecloths, and chairs—recall the blue and white shades that flourish on Greece's coast. Peppered with photography of the island it's named after, Mikonos strives to offer an authentic Greek experience. The chefs craft dishes based on family recipes passed down through generations, and they import much of their kitchen's stock from Greece—including feta, yogurt, Souroti sparkling mineral water, and the piping-hot flames for the saganaki flambé.
The menu ranges from traditional dishes such as spanakopita, moussaka, and lamb souvlaki to diner-style dishes such as omelets and a burger piled with bacon, Greek parmigiana cheese, and piquillo-smoked-paprika aioli. Since the spot opened in 2011, it's been noticed for its Greek flair. The New York Times praised the grilled octopus as "exceedingly fresh and tender—luscious, really—simply drizzled with olive oil and vinegar," and noted the "affable service at prices that are on the low side." All of this contributes to revelry at the eatery, the chatter of silverware punctuated by glasses of Hope Valley Wine clicking together.