Eating dinner at a new restaurant turns a daily routine into an exciting event, much like commuting to work by jetpack or showering in a Supreme Court–justice’s sprinkler. Diversify dining experiences with this Groupon.
Choose from Three Options
$35 for a dinner for two (up to a $75.97 total value)
- One appetizer (up to an $11.99 value)
- Two entrees (up to a $19.99 value each)
- Two drinks (up to a $12 value each)<p>
$65 for a dinner for four (up to a $151.94 total value) * Two appetizers (up to an $11.99 value each) * Four entrees (up to a $19.99 value each) * Four drinks (up to a $12 value each)<p>
$10 for $20 worth of breakfast and lunch fare
The dinner menu features spinach-and-artichoke dip, black-and-blue steak pasta with an 8-ounce sirloin and blue-cheese alfredo, and blackened mahi-mahi with veggies and potatoes. The breakfast-and-lunch menu, served every day from 8 a.m. until 3 p.m., offers three-egg omelets ($6.29+), blueberry french toast ($6.99), classic Reuben sandwiches ($5.99), and half-pound burgers ($4.99+).
"I'm going to put all of my experiences from all my other restaurants into this restaurant," Milan Grill owner Bobby Stamatopoulos told the Milan News-Leader in 2009. Indeed, Milan Grill is the sixth jewel on Bobby's crown of restaurant ventures, and he dishes out a diverse menu of contemporary American dishes with the help of his brother and his two sons. Drawing on many Michigan-based products, head chef John Whedon whips up a dinner menu of pastas, sandwiches, and steak and seafood specialties. A full bar floods goblets with specialty cocktails, six draft beers, and an extensive array of wines, and regular special events draw famished crowds with limitless ribs and crab legs. Dangling lights and flat-screen TVs light the warm-colored walls of the separate dining and bar areas, and a banquet room hosts private parties or classified government limbo tournaments.