$25 for $50 Worth of Classic American Fare at Mile High Steak & Seafood in Glen Mills

Glen Mills

1440 Ratings

Value Discount You Save
$50 50% $25
Give as a Gift
Limited quantity available
Over 270 bought

In a Nutshell

  • Extensive menu
  • Surf & turf favorites
  • Relaxing, elegant atmosphere

The Fine Print

Promotional value expires Oct 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour, or prix fixe menu. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mile High Steak & Seafood - Glen Mills: $25 for $50 Worth of Classic American Fare at Mile High Steak & Seafood in Glen Mills

Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon: for $25, you get $50 worth of American fare at Mile High Steak & Seafood in Glen Mills.

Savory steaks and seafood abound on Mile High's dinner menu, daring diners to stretch waste bands and refine taste buds with classic surf 'n' turf dishes. Preface meals with a hearty appetizer such as the chef's signature shrimp lejon, stuffed with horseradish and wrapped in a crispy bacon cocoon ($13), or a bowl of the creamy lobster bisque ($10). An edible garden blooms within the pressed spinach salad’s dells of dry figs, candied walnuts, strawberries, and Vermont goat cheese ($10). The dry-aged New York strip entree ($36 for 10 oz., $42 for 14 oz.) splays aged-certified Angus beef next to a baked potato and asparagus, while the roasted breast of chicken hoards spinach and manchego cheese within its featherless confines ($24).

Mile High Steak & Seafood

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

Customer Reviews

1440 Ratings

good place to eat, closed for staffing problems
Kevin L. · September 6, 2016
The meal was very expensive, yet the quality and presentation was simply average. The charcoal seering was a bit strong on my steak, yet the meat was very tender.
Kathleen C. · August 18, 2016
I called to make reservations but they were booked for the night but they offered me to sit in the bar area and be served. the food was excellent and the bartender was great. service was great. I would go back again.
Leon B. · August 15, 2016
Merchant Location Map
  1. 1

    Glen Mills

    1102 Baltimore Pike

    Suite 101

    Glen Mills, Pennsylvania 19342

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Please select an option to add / remove from wishlist
Grouber
{}