What You'll Get
Choose Between Two Options
- $55 for $100 worth of steakhouse cuisine and nonalcoholic drinks for two or more
- $105 for $200 worth of steakhouse cuisine and nonalcoholic drinks for four or more
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for surf and turf Friday promotion. Not valid for alcoholic beverage. Not valid on Thanksgiving day ,Christmas day, Mothers day, Fathers day, Valentines Day. Taxes and gratuity not included. Not to be combined with gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mile High Steak & Seafood
Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.
Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.