$40 for $80 Worth of Steakhouse Fare at Mile High Steak & Seafood in Glen Mills
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Executive chef David Robinson crafts a menu of certified Angus-beef steaks, creamy lobster bisque & shaved prime-rib sandwiches.
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$40 for $80 Worth of Steakhouse Fare
Ahi tuna tartar appetizers ($12) precede the Mile High signature filet-mignon trio ($35) from the full dinner menu or the lobster mac 'n' cheese ($10) from the bar menu.
Executive chef David Robinson crafts a menu of certified Angus-beef steaks, creamy lobster bisque & shaved prime-rib sandwiches.
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$40 for $80 Worth of Steakhouse Fare
Ahi tuna tartar appetizers ($12) precede the Mile High signature filet-mignon trio ($35) from the full dinner menu or the lobster mac 'n' cheese ($10) from the bar menu.
Need To Know Info
About Mile High Steak & Seafood
Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.
Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.