Seafood and Steakhouse Cuisine for Two or Four at Mile High Steak & Seafood (Up to 48% Off)


Value Discount You Save
$100 45% $45
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Executive Chef David Robinson crafts a menu of certified Angus-beef steaks, creamy lobster bisque, and New Zealand rack of lamb

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Resv required. Limit 5/person, may buy 5 additional as gifts. Lmt 1/visit. Lmt 1/table. Not valid for any "buy one entrée and get the second at half price" promotions. Not valid for alcoholic beverage. Not valid with Happy Hour food discounts at bar. Valid toward main menu only; not valid toward bar menu. Not valid during holiday weekend limited menu specials. Holidays include Christmas, New Year's, Easter, Mother’s Day, Father’s Day and/or any holiday weekend where there is a fixed menu. Taxes and gratuity not included. Not to be combined with gift cards. Not valid 8/13-10/1/16. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $55 for $100 worth of steakhouse cuisine and nonalcoholic drinks for two or more
  • $105 for $200 worth of steakhouse cuisine and nonalcoholic drinks for four or more
  • Click to see the menu.

Mile High Steak & Seafood

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

Customer Reviews

good place to eat, closed for staffing problems
Kevin L. · September 6, 2016
The meal was very expensive, yet the quality and presentation was simply average. The charcoal seering was a bit strong on my steak, yet the meat was very tender.
Kathleen C. · August 18, 2016
I called to make reservations but they were booked for the night but they offered me to sit in the bar area and be served. the food was excellent and the bartender was great. service was great. I would go back again.
Leon B. · August 15, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.