Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
- $25 for $50 worth of steak and seafood for dinner
The menu unfurls with the Tuscan calamari with horseradish aioli starter and six types of Prince Edward Island mussel pots. Diners can also choose from a selection of hearty entrees, such as the 20-ounce Cowboy bone-in rib eye with gorgonzola herb butter and the pecan-crusted sole with vanilla-scented whipped sweet potato and cranberry-orange compote.
Mill Creek Tavern
Mill Creek Tavern’s nautically themed dining room excites the eyes with model ships, wood crackling in a stone fireplace, and the restaurant’s logo of crossed canoe paddles. Meanwhile, the aroma of freshly caught seafood and juicy steaks on the grill signals the feast to come, much like the smell of cigar smoke signals a spritz of Winston Churchill cologne. A part of the Mim’s family of restaurants, Mill Creek Tavern has been a Bayville staple for more than a quarter century. One of the tavern’s owners is always onsite holding the entrees to a consistently lofty standard, inspiring a rave review from Joanne Starkey of The New York Times, who recommended “the fall-from-the-bones-tender baby-back ribs, a perfectly grilled fillet of lemon sole, and a rousing rendition of chicken scarpariello with meat on the bone and lots of garlic, sausage, and potatoes.”