Steak and Seafood for Dinner at Mill Creek Tavern (Up to 50% Off). Two Options Available.

Bayville

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Limited quantity available
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In a Nutshell

Bayville staple serves hearty helpings of tender steak, Prince Edward Island mussels, and seafood pot pie with lobster, shrimp, and scallops

The Fine Print

Promotional value expires Nov 1, 2014. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Must be seated prior to 6 P.M. on Fridays and Saturdays. Not valid on Holidays, Prix Fixe or special nights. Not valid with Restaurant Week Menu. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $25 for $50 worth of steak and seafood for dinner, valid Tuesday–Thursday or Sunday
  • $40 for $60 worth of steak and seafood for dinner, valid any day
  • Click to see the menu.

Mill Creek Tavern

Mill Creek Tavern’s nautically themed dining room excites the eyes with model ships, wood crackling in a stone fireplace, and the restaurant’s logo of crossed canoe paddles. Meanwhile, the aroma of freshly caught seafood and juicy steaks on the grill signals the feast to come, much like the smell of cigar smoke signals a spritz of Winston Churchill cologne. A part of the Mim’s family of restaurants, Mill Creek Tavern has been a Bayville staple for more than a quarter century. One of the tavern’s owners is always onsite holding the entrees to a consistently lofty standard, inspiring a rave review from Joanne Starkey of The New York Times, who recommended “the fall-from-the-bones-tender baby-back ribs, a perfectly grilled fillet of lemon sole, and a rousing rendition of chicken scarpariello with meat on the bone and lots of garlic, sausage, and potatoes.”


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