Visitors spend their time in the enchanting Hudson River Valley, tasting the winery’s signature wines
What You'll Get
- What’s included: Guests enjoy tasting a number of wines of their choosing, along with samples of the winery’s Villa Pillo Tuscan Olive Oil. Each guest receives a souvenir wine glass to take home.
- Age restrictions: must be 21 or older to receive alcoholic beverages
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must wait 24 hours before redeeming. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Millbrook Winery
Rolling meadows spread out amid rocky slopes, with the gray-blue peaks of the Catskills Mountains looming in the distance. In front of this scenic backdrop, Millbrook Winery invites guests to immerse themselves in the verdant, sprawling landscape of its 130-acre estate. On the more than 30 acres currently under the vine, its growers cultivate varietals such as Chardonnay, Tocai Friulano, Pinot Noir, and Cabernet Franc, which are then crushed and fermented into the estate's characteristically dry wines. Having recently surpassed their 30th vintage, the winemaker displays evidence of grape-smashing prowess with a bounty of gold medals awarded by the Hudson Valley Wine and Grape Association, as well as the New York Wine & Food Classic.
When not hiking along a newly laid one-mile walking trail that meanders through the vineyards, guests gather in the winery building—a renovated Dutch-hip dairy barn bedecked with old white-framed windows, bare-wood walls, and exposed ceiling beams. Inside, tasting guides expound on the winery's various types of wine, revealing which grapes were used, how long they spent in the barrel, and their favorite New Yorker articles. In addition to tastings, they pass on their knowledge in a range of events, such as boot-camp training for prospective wine growers. They also grant guests personalization of their vintages with fully customizable wine labels, letting them outfit bottles with their own photos and names.