Rolling meadows spread out amid rocky slopes, with the gray-blue peaks of the Catskills Mountains looming in the distance. In front of this scenic backdrop, Millbrook Winery invites guests to immerse themselves in the verdant, sprawling landscape of its 130-acre estate. Millbrook Winery has 35 acres under vine, cultivating varietals such as Chardonnay, Tocai Friulano, Pinot Noir, and Cabernet Franc, which are then crushed and fermented into the estate's characteristically dry wines. Having recently surpassed their 40th vintage, the winemaker displays evidence of grape-smashing prowess with a bounty of gold medals awarded by the Hudson Valley Wine and Grape Association, as well as the New York Wine & Food Classic.