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Baby back ribs; beef brisket; southern style pulled pork slow-cooked for ten hours. This is just a taste of the ways the grub at Miller's Grille exceeds your typical pub fare. Far from the greasy, once-frozen food, this eatery takes its cuisine seriously. The barbecue sauce is made according to an original recipe, the veggies are fresh, and 95% of everything that comes from the kitchen is made from scratch. That includes some menu items such as fish and chips, brie and bacon burgers, and smoked salmon salad. Everything washes down easily with a pint or pour from the drink list, which not only includes brews, but also margaritas, signature house cocktails, and wine. Now serving breakfast, you'll find items such as the Brisket & Eggs and the Deep-dish Blueberry French Toast. They also offer a private event room that can hold up to 100 people at a time.