Miller's Roast Beef has been slinging sandwiches since 1968, but its signature sammy remains the same—slices of tender roast beef tucked into a toasted and buttered roll. Cooks spend the entire day slow-roasting more than 200 pounds of lean roast beef, ensuring that every customer gets a fresh slice. Beyond the beef, other sandwiches on the menu include pastrami, chicken, and reubens. Diners can even pretend it's Turkey Day any time of the year with the Thanksgiving sandwich, a mountain of roasted turkey, stuffing, cranberry, and mayo. To make the meal complete, pair your sandwich with a side of their famous krinkle-cut fries, onion rings, or sweet potato fries, then whisper "You are now complete."