Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
What You'll Get
Choose Between Two Options
- $30 for $65 worth of food and drink valid for dinner Sunday through Friday
- $30 for $60 worth of food and drink valid for dinner on Saturdays
The menu includes jumbo lump crabmeat in saucers of Maryland crab soup, as well as the seafood andor, a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom risotto.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Must purchase 1 food item. Not valid on federal holidays, New Year's Day, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, and New Year's Eve. Reservation required. Valid only for dinner. Business-casual dress code required. Not valid with Charity Gift Certificates. Not valid on February 13–16, 2020. Not valid for the Restaurant Week Menu. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Milton Inn Restaurant
Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.
Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.