What You'll Get
Choose Between Two Options
- $30 for $65 worth of food and drink valid Sunday through Friday
- $30 for $60 worth of food and drink valid on Saturdays
The menu includes jumbo lump crabmeat in saucers of Maryland crab soup, as well as the seafood andor, a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom risotto.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Reservation required. Dine-in only. May be repurchased every 90 days. Valid for dinner only. Not valid for federal holidays, Valentine's Day, Easter, Mother's Day, or Father's Day. Not valid with Anniversary Menu. Not valid for lounge menu. Business-casual dress code required. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Milton Inn Restaurant
Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.
Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.