A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants where waiters set every table in post-apocalyptic Vienna. Avoid avant-garde eating with this Groupon.
Choose Between Two Options
- $30 for $65 worth of food and drink valid Sunday through Friday
- $30 for $60 worth of food and drink valid on Saturdays<p>
The menu includes jumbo lump crabmeat in saucers of Maryland crab soup ($12), as well as the seafood andor ($38), a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom risotto. Bourbon-and-red-wine sauce rains over a grilled pork chop ($36), and knives’ serrated edges can also sink, like yachts made of sponge cake, into tomato halves peppered in garlic-bread crumbs ($8). View the full menu here.
The Milton Inn Restaurant
Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.
Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.
What some people are buzzing about:
92% of 1,951 customers recommend
“Great entrees Sides are lacking Great desserts”
“A wonderful dining experience including the history of the building, the unique ambiance of each dining room, the delicacy of every dish including the appetizers,...”
“A wonderful dining experience including the history of the building, the unique ambiance of each dining room, the delicacy of every dish including the appetizers, salads and main courses...we had the house Cabernet which was carefully selected.regretfully we didn't have any space left for desert....highly recommend it...”