Upscale Fare at The Milton Inn Restaurant in Sparks (Up to 54% Off). Two Options Available.

Sparks

2199 Ratings

Value Discount You Save
$65 54% $35
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

The Fine Print

Promotional value expires Nov 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only for dinner. Business casual dress code required. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Milton Inn Restaurant - Sparks: Upscale Fare at The Milton Inn Restaurant in Sparks (Up to 54% Off). Two Options Available.

A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants where waiters set every table in post-apocalyptic Vienna. Avoid avant-garde eating with this Groupon.

Choose Between Two Options

  • $30 for $65 worth of food and drink valid Sunday through Friday
  • $30 for $60 worth of food and drink valid on Saturdays<p>

The menu includes jumbo lump crabmeat in saucers of Maryland crab soup ($12), as well as the seafood andor ($38), a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom risotto. Bourbon-and-red-wine sauce rains over a grilled pork chop ($36), and knives’ serrated edges can also sink, like yachts made of sponge cake, into tomato halves peppered in garlic-bread crumbs ($8). View the full menu here.

The Milton Inn Restaurant

Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.

Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.

Tips

2199 Ratings

Fantastic evening: the setting, the service, and the food were all wonderful. I did not know pork tenderloin could be so tender and delicious. A great night out!
Linda M. · a day ago
Everything about this restaurant is perfect. Service. Food. Taste. Looks. Quantity. Highly recommend.
Sophie J. · 3 days ago
Delicious food ! Always ..great service ! We have enjoyed every time !
Lyuda S. · 6 days ago

Sniff, swirl, and sip the heady juices of the noble grape
Impress your date with romantic restaurants and activities for two
Treat yourself to the best-rated gastronomic experiences
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Please select an option to add / remove from wishlist
Grouber
{}